Dongguk University Researchers Detail Research in Food Research (Molecular Mechanisms of Lignans in Lowering Blood Pressure and Anti-Obesity Effects: A Review)

Press/Media

Period	11 Feb 2026

Media coverage

Title	Dongguk University Researchers Detail Research in Food Research (Molecular Mechanisms of Lignans in Lowering Blood Pressure and Anti-Obesity Effects: A Review)
Media name/outlet	Chemicals & Chemistry Daily
Country/Territory	United States
Date	11/02/26
Persons	Jayanta Kumar Patra, Han Seung Shin, Gitishree Das