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Dive into the research topics where Department of Food Science & Biotechnology is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
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Profiles
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Analysis of physicochemical properties of cold brew Robusta and decaffeinated coffee prepared via ultrasound-assisted soaking and extraction
Jeon, H., Park, H. & Lee, K. G., 30 Jan 2026, In: Food Chemistry. 500, 147509.Research output: Contribution to journal › Article › peer-review
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Antidepressant effect of modified SuHeXiang Wan alone and in combination with fluoxetine in mice exposed to chronic immobilization stress by activating AMPK/AKT/CREB/BDNF signaling pathway
Liu, Q. F., Nguyen, L. T. H., Kim, G. W., Shin, S. J., Kang, S. S. & Koo, B. S., 9 Jan 2026, In: Neuroscience. 592, p. 180-190 11 p.Research output: Contribution to journal › Article › peer-review
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Correction: Sequential trench well based microfluidic platform to isolate bacteria from whole blood with large volume processing
Lee, C., Lee, G. Y., Joo, H., Kim, H., Kang, J., Kim, T. H., Ha, J., Kwon, S. & Choi, J., 6 Jan 2026, In: Lab on a Chip. 26, 1, p. 236 1 p.Research output: Contribution to journal › Comment/debate
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