Department of Food Science & Biotechnology

Research output

Research output per year 1993 2014 2015 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025

• 897 Article
• 98 Review article
• 26 Chapter
• 7 Comment/debate
• 12 More
  • 6 Letter
  • 4 Conference contribution
  • 1 Foreword/postscript
  • 1 Editorial

Research output per year

Research output per year

Search results

• 2018

  Editorial: Application of nanotechnology in food science and food microbiology

  Patra, J. K., Shin, H. S. & Paramithiotis, S., 18 Apr 2018, In: Frontiers in Microbiology. 9, APR, 714.

  Research output: Contribution to journal › Editorial

  Open Access
  15 Scopus citations