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Dive into the research topics where Han Seung Shin is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Biorefinery of avocado seed waste for sustainable production of bioplastics and functionalized silver nanocomposites
Saratale, R. G., Cho, S. K., Bharagava, R. N., Vivekanand, V., Bhatia, S. K., Romanholo Ferreira, L. F., Shin, H. S., Jeon, B. H., Kumar, R. & Saratale, G. D., Sep 2025, In: International Journal of Biological Macromolecules. 323, 147042.Research output: Contribution to journal › Article › peer-review
1 Scopus citations -
Development and Comprehensive Diverse-Matrix Evaluation of Four PAHs Using Solvent-Modified QuEChERS-GC-MS with Freeze-Out
Lim, K. J., Kim, H. J., Heo, Y. J. & Shin, H. S., Sep 2025, In: Foods. 14, 17, 2979.Research output: Contribution to journal › Article › peer-review
Open Access -
Development of analysis method for m-xylenediamine as aldehyde scavenger using HPLC–PDA
Shim, J. W., Kim, S. H., Shin, H. S. & Shin, J. W., Jan 2025, In: Food Science and Biotechnology. 34, 1, p. 95-102 8 p., 100325.Research output: Contribution to journal › Article › peer-review
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Edible Herb Aster glehni Alleviates Inflammation and Oxidative Stress in Chondrocytes by Regulating p38 and NF-κB Signaling Pathways with Partial Involvement of Its Major Component, 3,5-Dicaffeoylqunic Acid
Baek, J., Choi, H., Yoon, S. R., Jeong, Y. J., Oh, S. Y., Kang, M. S., Kim, H. R., Shin, H. S. & Kang, S. S., Oct 2025, In: International Journal of Molecular Sciences. 26, 19, 9691.Research output: Contribution to journal › Article › peer-review
Open Access -
Evaluation of acrolein content in food products from South Korea using LC-MS/MS
Lim, K. J. & Shin, H. S., Mar 2025, In: Journal of Agriculture and Food Research. 19, 101550.Research output: Contribution to journal › Article › peer-review
Open Access2 Scopus citations