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Dive into the research topics where Kwang Geun Lee is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Analysis of physicochemical properties of cold brew Robusta and decaffeinated coffee prepared via ultrasound-assisted soaking and extraction
Jeon, H., Park, H. & Lee, K. G., 30 Jan 2026, In: Food Chemistry. 500, 147509.Research output: Contribution to journal › Article › peer-review
2 Scopus citations -
Effects of ultrasound-assisted Maillard reaction on the emulsifying and flavor properties of brewer's spent grain protein–gum arabic conjugates
Kim, M., Ahn, H., Wang, Y., Cho, B., Na, W. & Lee, K. G., Mar 2026, In: Ultrasonics Sonochemistry. 126, 107755.Research output: Contribution to journal › Article › peer-review
Open Access -
Analysis of volatiles and α-dicarbonyl compounds in Maillard reaction products derived from 2′-fucosyllactose and amino acids
Ahn, J., Choi, E. & Lee, K. G., Mar 2025, In: Food Research International. 205, 115975.Research output: Contribution to journal › Article › peer-review
3 Scopus citations -
Antioxidant, antibacterial, and anti-inflammatory activity of lactic acid bacteria-bioconversioned highbush blueberry (Vaccinium corymbosum L.) extract
Kim, Y., Cho, B. & Lee, K. G., 1 Jul 2025, In: International Journal of Food Science and Technology. 60, 2, vvaf130.Research output: Contribution to journal › Article › peer-review
Open Access -
Antioxidant, antimicrobial, and anti-obesity activity of lactic acid bacteria- bioconversioned black raspberry (Rubus Coreanus Miquel) extract
Lee, D., Ahn, H., Choi, E. & Lee, K. G., 2025, (Accepted/In press) In: Journal of Food Science and Technology.Research output: Contribution to journal › Article › peer-review