Skip to main navigation
Skip to search
Skip to main content
Dongguk University Home
Home
Profiles
Research units
Research output
Press/Media
Search by expertise, name or affiliation
Analysis of 3-MCPD and 1,3-DCP in various foodstuffs Using GC-MS
Wooseok Kim
, Yun A. Jeong
, Jiwon On
, Ari Choi
, Jee Yeon Lee
, Joon Goo Lee
,
Kwang Geun Lee
, Heesoo Pyo
Department of Food Science & Biotechnology
Korea Institute of Science and Technology
Dongguk University
Korea University
Korea Health Industry Development Institute
Ministry of Food and Drug Safety
Research output
:
Contribution to journal
›
Article
›
peer-review
31
Scopus citations
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Analysis of 3-MCPD and 1,3-DCP in various foodstuffs Using GC-MS'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Pharmacology, Toxicology and Pharmaceutical Science
Propylene Glycol
100%
Malignant Neoplasm
11%
Neurotoxicity
11%
Reproductive Toxicity
11%
Carcinogenicity
11%
Soybean
11%
Food Science
Thermal Food Processing
50%
Vegetable Protein
50%