Anti-aging effect of rice wine in cultured human fibroblasts and keratinocytes

Miy Young Seo, So Young Chung, Wang Keun Choi, Young Kwon Seo, Su Hyun Jung, Jung Min Park, Min Jae Seo, Jung Keug Park, Jin Wook Kim, Chang Seo Park

Research output: Contribution to journalArticlepeer-review

32 Scopus citations

Abstract

The application of rice wine on skin is known to have beneficial effects such as enhancement of the skin barrier function and skin whitening. In this study, we focused on examination of the anti-aging effects of rice wine. The treatment of fibroblasts with rice wine in vitro increased the expression of procollagen and laminin-5, a key basement membrane component in cultured human fibroblasts. Rice wine significantly reduced the expression of UV-induced matrix metalloproteinase-1 (MMP-1) in a dose-dependent manner in both cultured human fibroblasts and keratinocytes. In addition, treatment with rice wine decreased UV-induced tumor necrosis factor-α (TNF-α) production in human keratinocytes. An in vivo study using hairless mice showed that topical application of rice wine protected mouse skin from photoaging. Thus, we suggest that rice wine may have potential as an effective agent for the prevention and treatment of UV-induced skin aging.

Original languageEnglish
Pages (from-to)266-271
Number of pages6
JournalJournal of Bioscience and Bioengineering
Volume107
Issue number3
DOIs
StatePublished - Mar 2009

Keywords

  • Inhibition of matrix metalloproteinase-1 (MMP-1)
  • Laminin-5
  • Procollagen
  • Rice wine
  • Superoxide dismutase (SOD)

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