Antioxidant compounds from marine seaweeds and their mechanism of action

Trishna Debnath, Eun Kyung Kim, Kwang Geun Lee, Narayan Chandra Debnath, Ramkumar Mathur

Research output: Contribution to journalArticlepeer-review

3 Scopus citations

Abstract

Investigation of natural products has moved toward marine environments as they are a source of many biologically active agents. The natural antioxidant compounds isolated from seaweeds provide a valuable contribution to the innovation of new drugs for chronic diseases associated with oxida-tive stress. While the antioxidant activity and nutritional benefits of various seaweed products are well recognized, their proper utilization as antioxidants remains at initial stages that require further investigative studies. This review provides a detailed study of isolated antioxidant compounds from seaweeds and their major mechanism of action by focusing on the reports from 2015 to 2019. The report discusses various active antioxidant compounds, including phenolics (e.g., phlorotannins), polysaccharides, and pigments with proven benefits against oxidative stress-related diseases, espe-cially carotenoids, from the aspect of benefits to human health.

Original languageEnglish
Pages (from-to)131-148
Number of pages18
JournalJournal of Marine Research
Volume78
Issue number2
DOIs
StatePublished - 2020

Keywords

  • antioxidant compounds
  • chronic diseases
  • mechanism of action
  • oxidative stress
  • seaweed

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