Bioconversion products of whey by lactic acid bacteria exert anti-adipogenic effect

Ji Soo Lee, In Kyung Hyun, Ji Won Yoon, Hye Jin Seo, Seok Seong Kang

Research output: Contribution to journalArticlepeer-review

11 Scopus citations

Abstract

Microbial bioconversion using lactic acid bacteria (LAB) provides several human health benefits. Although whey and whey-derived bioactive compounds can contribute to an improvement in human health, the potential anti-obesity effect of whey bioconversion by LAB has not been well studied. This study aimed to investigate whether bioconversion of whey by Pediococcus pentosaceus KI31 and Lactobacillus sakei KI36 (KI31-W and KI36-W, respectively) inhibits 3T3-L1 preadipocyte differentiation. Both KI31-W and KI36-W reduced intracellular lipid accumulation significantly, without decreasing 3T3-L1 preadipocyte proliferation. In addition, obesity-related transcription factor (peroxisome proliferator-activated receptor γ) and genes (adipocyte fatty acid-binding protein and lipoprotein lipase) were down-regulated significantly in 3T3-L1 cells in the presence of KI31-W and KI36-W. Collectively, these results suggest that bioconversion of whey by LAB exhibits anti-adipogenic activity and may be applied as a therapeutic agent for obesity.

Original languageEnglish
Pages (from-to)145-152
Number of pages8
JournalFood Science of Animal Resources
Volume41
Issue number1
DOIs
StatePublished - 2021

Keywords

  • 3T3-L1 preadipocyte
  • Bioconversion
  • Lactic acid bacteria
  • Obesity
  • Whey

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