Correction to: Enzyme-Treated Zizania latifolia Ethanol Extract Improves Liver-Related Outcomes and Fatigability (Foods, (2024), 13, 11, (1725), 10.3390/foods13111725)

  • Yu Jin Ahn
  • , Boyun Kim
  • , Yoon Hee Kim
  • , Tae Young Kim
  • , Hyeyeong Seo
  • , Yooheon Park
  • , Sung Soo Park
  • , Yejin Ahn

Research output: Contribution to journalComment/debate

Abstract

In the original publication [1], there was a mistake in Table 1 as published. The corrected Table 1 appears below. There was an error in the original publication. A correction has been made to Section 2. Materials and Methods, 2.1. Sample Preparation: Tricin contents of Z. latifolia extract and ETZL were measured and compared using high-performance liquid chromatography (HPLC). Using the HPLC gradient method, water containing 0.15% phosphoric acid and methanol (≥99.9%, Merck KGaA, Darmstadt, Germany) were used as mobile phases, and detailed analysis conditions are shown in Table 1. Tricin standard solutions were prepared at five concentrations ranging from 1 to 20 ppm and used for quantitative analysis, and all analyses were performed in triplicate to verify the validity of the analytical method. The authors state that the scientific conclusions are unaffected. This correction was approved by the Academic Editor. The original publication has also been updated.

Original languageEnglish
Article number2362
JournalFoods
Volume13
Issue number15
DOIs
StatePublished - Aug 2024

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