Determination of Polycyclic Aromatic Hydrocarbons in commercial Roasted Coffee Beans

Pharmacology, Toxicology and Pharmaceutical Science

• Coffee Bean 100%
• Polycyclic Aromatic Hydrocarbon 100%
• Benzo(a)pyrene 40%
• Methylcholanthrene 20%
• Benzo[ghi]perylene 20%
• Benzo(b)fluoranthene 20%
• Benzo(k)fluoranthene 20%
• Chrysene 20%
• Benz(a)anthracene 20%
• Potassium Hydroxide 20%
• dibenz[a,h]anthracene 20%

Chemistry

• Polycyclic Aromatic Hydrocarbons 100%
• Anthracene 40%
• Benzo[a]pyrene 40%
• Benzo[b]fluoranthene 20%
• Perylene 20%
• Benzo[k]fluoranthene 20%
• Chrysene 20%
• Solid-Phase Extraction 20%
• Solvent Extraction 20%