Editorial: Application of nanotechnology in food science and food microbiology

Jayanta Kumar Patra; Han Seung Shin; Spiros Paramithiotis

doi:10.3389/fmicb.2018.00714

Editorial: Application of nanotechnology in food science and food microbiology

Jayanta Kumar Patra
, Han Seung Shin
, Spiros Paramithiotis

Agricultural University of Athens

Research output: Contribution to journal › Editorial

24 Scopus citations

Original language	English
Article number	714
Journal	Frontiers in Microbiology
Volume	9
Issue number	APR
DOIs	https://doi.org/10.3389/fmicb.2018.00714
State	Published - 18 Apr 2018

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Keywords

Antimicrobial agents
Biosensors
Nanomaterials
Nanotechnology
Processing aids
Quality enhancers
Sustainability

Access to Document

10.3389/fmicb.2018.00714

Cite this

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title = "Editorial: Application of nanotechnology in food science and food microbiology",

keywords = "Antimicrobial agents, Biosensors, Nanomaterials, Nanotechnology, Processing aids, Quality enhancers, Sustainability",

author = "Patra, \{Jayanta Kumar\} and Shin, \{Han Seung\} and Spiros Paramithiotis",

year = "2018",

month = apr,

day = "18",

doi = "10.3389/fmicb.2018.00714",

language = "English",

volume = "9",

journal = "Frontiers in Microbiology",

issn = "1664-302X",

publisher = "Frontiers Media SA",

number = "APR",

}

TY - JOUR

T1 - Editorial

T2 - Application of nanotechnology in food science and food microbiology

AU - Patra, Jayanta Kumar

AU - Shin, Han Seung

AU - Paramithiotis, Spiros

PY - 2018/4/18

Y1 - 2018/4/18

KW - Antimicrobial agents

KW - Biosensors

KW - Nanomaterials

KW - Nanotechnology

KW - Processing aids

KW - Quality enhancers

KW - Sustainability

UR - https://www.scopus.com/pages/publications/85045736046

U2 - 10.3389/fmicb.2018.00714

DO - 10.3389/fmicb.2018.00714

M3 - Editorial

AN - SCOPUS:85045736046

SN - 1664-302X

VL - 9

JO - Frontiers in Microbiology

JF - Frontiers in Microbiology

IS - APR

M1 - 714

ER -

Editorial: Application of nanotechnology in food science and food microbiology

UN SDGs

Keywords

Access to Document

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