Effect of carboxymethyl cellulose binder on physical, thermal, and rheological properties of milk protein isolate/guar gum mixture powder
- Jun Hwan Oh
- , Wonjae Lee
- , Juneha Bak
- , Byoung Seung Yoo
- Dongguk University
Research output: Contribution to journal › Article › peer-review
7
Scopus
citations