Effect of increasing levels of threonine relative to lysine on the performance and meat quality of finishing pigs
- Santi Devi Upadhaya
- , Sang Seon Lee
- , Sung Giu Jin
- , Zhenlong Wu
- , In Ho Kim
- Dankook University
- China Agricultural University
Research output: Contribution to journal › Article › peer-review
5
Scopus
citations