Effect of TV food advertising restriction on food environment for children in South Korea

Youngmi Lee; Jihyun Yoon; Sang Jin Chung; Soo Kyung Lee; Hyogyoo Kim; Soyoung Kim

doi:10.1093/heapro/dax007

Effect of TV food advertising restriction on food environment for children in South Korea

Youngmi Lee, Jihyun Yoon, Sang Jin Chung, Soo Kyung Lee, Hyogyoo Kim, Soyoung Kim

Department of Advertising & Public relation

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	366
Number of pages	1
Journal	Health Promotion International
Volume	33
Issue number	2
DOIs	https://doi.org/10.1093/heapro/dax007
State	Published - 1 Apr 2018

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This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1093/heapro/dax007

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title = "Effect of TV food advertising restriction on food environment for children in South Korea",

author = "Youngmi Lee and Jihyun Yoon and Chung, {Sang Jin} and Lee, {Soo Kyung} and Hyogyoo Kim and Soyoung Kim",

year = "2018",

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doi = "10.1093/heapro/dax007",

language = "English",

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pages = "366",

journal = "Health Promotion International",

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T1 - Effect of TV food advertising restriction on food environment for children in South Korea

AU - Lee, Youngmi

AU - Yoon, Jihyun

AU - Chung, Sang Jin

AU - Lee, Soo Kyung

AU - Kim, Hyogyoo

AU - Kim, Soyoung

PY - 2018/4/1

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DO - 10.1093/heapro/dax007

M3 - Article

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VL - 33

SP - 366

JO - Health Promotion International

JF - Health Promotion International

IS - 2

ER -

Effect of TV food advertising restriction on food environment for children in South Korea

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