Skip to main navigation Skip to search Skip to main content

Effects of molecular size and chain profile of waxy cereal amylopectins on paste rheology during retrogradation

  • J. H. Chung
  • , J. A. Han
  • , B. Yoo
  • , P. A. Seib
  • , S. T. Lim
  • Korea University
  • Kansas State University

Research output: Contribution to journal › Article › peer-review

41 Scopus citations

Fingerprint

Dive into the research topics of 'Effects of molecular size and chain profile of waxy cereal amylopectins on paste rheology during retrogradation'. Together they form a unique fingerprint.
Sort by

Food Science