Evaluation of analytical method for polycyclic aromatic hydrocarbons content in home meal replacement products by GC/MS

Si Hyoung Lee, Min kyung Kim, Do Yeong Kim, Han Seung Shin

Research output: Contribution to journalArticlepeer-review

Abstract

This study analyzed four polycyclic aromatic hydrocarbons (PAHs) from frequently consumed home meal replacement (HMR) products in Korea and evaluated their chemical analysis methods. The PAHs investigated were benzo[a]anthracene, chrysene, benzo[b]fluoranthene and benzo[a]pyrene. Chrysene-d12 and benzo[a]pyrene-d12 served as internal standards. The sample was dissolved in dichloromethane before extraction. Liquid–liquid extraction, microwave extraction, alkali digestion and GC–MS were used for analysis. Method validation was conducted on four matrices: fatty solid, fatty liquid, non-fatty liquid, non-fatty solid. Linear correlation coefficients (R2) were all above 0.99 and accuracy ranged from 80.03 to 119.65%. The LOD and LOQ were in the range of 0.03–0.15 and 0.09–0.44 μg/kg, respectively. The recoveries varied from 81.09 to 116.42% and precision ranged from 0.07 to 10.73% in both intraday and interday analysis. All concentrations of total PAHs from HMR products were detected at relatively low concentration. This study could provide the PAHs content from HMR products in Korea.

Original languageEnglish
Pages (from-to)891-900
Number of pages10
JournalFood Science and Biotechnology
Volume30
Issue number7
DOIs
StatePublished - Jul 2021

Keywords

  • Analytical method
  • GC–MS
  • Home meal replacement (HMR)
  • Polycyclic aromatic hydrocarbons

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