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Evaluation of nutritional and nutraceutical potentials of three wild edible mushrooms from Similipal Biosphere Reserve, Odisha, India

  • Sameer Kumar Singdevsachan
  • , Jayanta Kumar Patra
  • , Kumanand Tayung
  • , Kadambini Sarangi
  • , Hrudayanath Thatoi
  • Biju Patnaik University of Technology
  • North Orissa University
  • CSIR - Institute of Minerals and Materials Technology

Research output: Contribution to journal › Article › peer-review

25 Scopus citations

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