Evaluation of polycyclic aromatic hydrocarbon contents and risk assessment for infant formula in Korea

Hyoun Kyoung Cho; Han Seung Shin

doi:10.1007/s10068-012-0175-1

Evaluation of polycyclic aromatic hydrocarbon contents and risk assessment for infant formula in Korea

Hyoun Kyoung Cho
, Han Seung Shin

Department of Food Science & Biotechnology

Dongguk University

Research output: Contribution to journal › Article › peer-review

26 Scopus citations

Abstract

This study analyzed polycyclic aromatic hydrocarbons (PAHs) reported to be carcinogenic and listed by the International Agency for Research on Cancer (IARC) as group 1 to 3. Liquid-liquid extraction and HPLC-FLD were used to for the analysis and detection of the 7 PAHs. The average concentrations of total PAHs were 0. 435 and 0. 457 μg/kg in infant formulas and mixed milk powders, respectively. Furthermore, BaP contents were much lower than 1 μg/kg, the maximum tolerable limit reported by the Commission Regulation. PAH contents were converted to BaP to conduct exposure assessment and risk characterization. Dietary exposure was in the range of 0. 037 to 0. 073 ng-TEQ_BaP/kg/day. Margin of exposure (MOE) was from 1,370,000 to 2,700,000, which is of negligible concern.

Original language	English
Pages (from-to)	1329-1334
Number of pages	6
Journal	Food Science and Biotechnology
Volume	21
Issue number	5
DOIs	https://doi.org/10.1007/s10068-012-0175-1
State	Published - Oct 2012

Keywords

exposure assessment
infant formula
mixed milk powder
polycyclic aromatic hydrocarbon
risk characterization

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1007/s10068-012-0175-1

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title = "Evaluation of polycyclic aromatic hydrocarbon contents and risk assessment for infant formula in Korea",

abstract = "This study analyzed polycyclic aromatic hydrocarbons (PAHs) reported to be carcinogenic and listed by the International Agency for Research on Cancer (IARC) as group 1 to 3. Liquid-liquid extraction and HPLC-FLD were used to for the analysis and detection of the 7 PAHs. The average concentrations of total PAHs were 0. 435 and 0. 457 μg/kg in infant formulas and mixed milk powders, respectively. Furthermore, BaP contents were much lower than 1 μg/kg, the maximum tolerable limit reported by the Commission Regulation. PAH contents were converted to BaP to conduct exposure assessment and risk characterization. Dietary exposure was in the range of 0. 037 to 0. 073 ng-TEQBaP/kg/day. Margin of exposure (MOE) was from 1,370,000 to 2,700,000, which is of negligible concern.",

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T1 - Evaluation of polycyclic aromatic hydrocarbon contents and risk assessment for infant formula in Korea

AU - Cho, Hyoun Kyoung

AU - Shin, Han Seung

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AB - This study analyzed polycyclic aromatic hydrocarbons (PAHs) reported to be carcinogenic and listed by the International Agency for Research on Cancer (IARC) as group 1 to 3. Liquid-liquid extraction and HPLC-FLD were used to for the analysis and detection of the 7 PAHs. The average concentrations of total PAHs were 0. 435 and 0. 457 μg/kg in infant formulas and mixed milk powders, respectively. Furthermore, BaP contents were much lower than 1 μg/kg, the maximum tolerable limit reported by the Commission Regulation. PAH contents were converted to BaP to conduct exposure assessment and risk characterization. Dietary exposure was in the range of 0. 037 to 0. 073 ng-TEQBaP/kg/day. Margin of exposure (MOE) was from 1,370,000 to 2,700,000, which is of negligible concern.

KW - exposure assessment

KW - infant formula

KW - mixed milk powder

KW - polycyclic aromatic hydrocarbon

KW - risk characterization

UR - https://www.scopus.com/pages/publications/84868305893

U2 - 10.1007/s10068-012-0175-1

DO - 10.1007/s10068-012-0175-1

M3 - Article

AN - SCOPUS:84868305893

SN - 1226-7708

VL - 21

SP - 1329

EP - 1334

JO - Food Science and Biotechnology

JF - Food Science and Biotechnology

IS - 5

ER -

Evaluation of polycyclic aromatic hydrocarbon contents and risk assessment for infant formula in Korea

Abstract

Keywords

UN SDGs

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