Exposure to salinity and light spectra regulates glucosinolates, phenolics, and antioxidant capacity of brassica carinata l. Microgreens

Sylvia Maina, Da Hye Ryu, Jwa Yeong Cho, Da Seul Jung, Jai Eok Park, Chu Won Nho, Gaymary Bakari, Gerald Misinzo, Je Hyeong Jung, Seung Hoon Yang, Ho Youn Kim

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