Fermentation characteristics of exopolysaccharide-producing lactic acid bacteria from Sourdough and assessment of the isolates for industrial potential
- Seung Won Jung
- , Wang June Kim
- , Kwang Geun Lee
- , Cheol Woo Kim
- , Wan Seob Noh
- Dongguk University
- Korea Food Research Institute
Research output: Contribution to journal › Article › peer-review
14
Scopus
citations