Original language | English |
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Article number | 74 |
Journal | Fermentation |
Volume | 10 |
Issue number | 2 |
DOIs | |
State | Published - Feb 2024 |
Fermented Beverages Revisited: From Terroir to Customized Functional Products
Spiros Paramithiotis, Jayanta Kumar Patra, Yorgos Kotseridis, Maria Dimopoulou
Research output: Contribution to journal › Editorial