Fermented Beverages Revisited: From Terroir to Customized Functional Products

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@article{28ed3824f72a404581f417915ff7f28d,

title = "Fermented Beverages Revisited: From Terroir to Customized Functional Products",

author = "Spiros Paramithiotis and Patra, \{Jayanta Kumar\} and Yorgos Kotseridis and Maria Dimopoulou",

year = "2024",

month = feb,

doi = "10.3390/fermentation10020074",

language = "English",

volume = "10",

journal = "Fermentation",

issn = "2311-5637",

publisher = "Multidisciplinary Digital Publishing Institute (MDPI)",

number = "2",

}

TY - JOUR

T1 - Fermented Beverages Revisited

T2 - From Terroir to Customized Functional Products

AU - Paramithiotis, Spiros

AU - Patra, Jayanta Kumar

AU - Kotseridis, Yorgos

AU - Dimopoulou, Maria

PY - 2024/2

Y1 - 2024/2

UR - https://www.scopus.com/pages/publications/85185916881

U2 - 10.3390/fermentation10020074

DO - 10.3390/fermentation10020074

M3 - Editorial

AN - SCOPUS:85185916881

SN - 2311-5637

VL - 10

JO - Fermentation

JF - Fermentation

IS - 2

M1 - 74

ER -