Genome Sequence of the Halotolerant Staphylococcus sp. Strain OJ82, Isolated from Korean Traditional Salt-Fermented Seafood

Jung Suk Sung, Jongsik Chun, Sungjong Choi, Woojun Park

Research output: Contribution to journalComment/debate

8 Scopus citations

Abstract

Staphylococcus sp. strain OJ82 was isolated from a Korean traditional fermented squid seafood, ojingeo-jeotgal. Staphylococcus sp. OJ82 could grow and show extracellular protease and β-galactosidase activities in the presence of extremely high saline (20%). Here, we report the genome sequence of Staphylococcus sp. OJ82.

Original languageEnglish
Pages (from-to)6353-6354
Number of pages2
JournalJournal of Bacteriology
Volume194
Issue number22
DOIs
StatePublished - Nov 2012

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