Glucokinase thermolability and hepatic regulatory protein binding are essential factors for predicting the blood glucose phenotype of missense mutations

Maria F. Pino, Kyoung Ah Kim, Kathy D. Shelton, Jill Lindner, Stella Odili, Changhong Li, Heather W. Collins, Masakazu Shiota, Franz M. Matschinsky, Mark A. Magnuson

Research output: Contribution to journalArticlepeer-review

38 Scopus citations

Abstract

To better understand how glucokinase (GK) missense mutations associated with human glycemic diseases perturb glucose homeostasis, we generated and characterized mice with either an activating (A456V) or inactivating (K414E) mutation in the gk gene. Animals with these mutations exhibited alterations in their blood glucose concentration that were inversely related to the relative activity index of GK. Moreover, the threshold for glucose-stimulated insulin secretion from islets with either the activating or inactivating mutation were left- or right-shifted, respectively. However, we were surprised to find that mice with the activating mutation had markedly reduced amounts of hepatic GK activity. Further studies of bacterially expressed mutant enzymes revealed that GKA456V is as stable as the wild type enzyme, whereas GK K414E is thermolabile. However, the ability of GK regulatory protein to inhibit GKA456V was found to be less than that of the wild type enzyme, a finding consistent with impaired hepatic nuclear localization. Taken together, this study indicates that it is necessary to have knowledge of both thermolability and the interactions of mutant GK enzymes with GK regulatory protein when attempting to predict in vivo glycemic phenotypes based on the measurement of enzyme kinetics.

Original languageEnglish
Pages (from-to)13906-13916
Number of pages11
JournalJournal of Biological Chemistry
Volume282
Issue number18
DOIs
StatePublished - 4 May 2007

Fingerprint

Dive into the research topics of 'Glucokinase thermolability and hepatic regulatory protein binding are essential factors for predicting the blood glucose phenotype of missense mutations'. Together they form a unique fingerprint.

Cite this