Improvement in some physicochemical and biological properties of LG106W by inclusion complexation with β-cyclodextrin and its derivatives

Seong Hoon Jeong, Cheon Koo Lee, Wan Goo Cho, Seh Hoon Kang, Kaneto Uekama

Research output: Contribution to journalArticlepeer-review

2 Scopus citations

Fingerprint

Dive into the research topics of 'Improvement in some physicochemical and biological properties of LG106W by inclusion complexation with β-cyclodextrin and its derivatives'. Together they form a unique fingerprint.

Food Science

Pharmacology, Toxicology and Pharmaceutical Science