Influence of extrusion on the solubility of defatted soybean flour in enzymatic hydrolysis
- Jea Yoon Cha
- , Han Seung Shin
- , Yong Jin Cho
- , Chong Tai Kim
- , Chul Jin Kim
- CJ CheilJedang Corporation
- Korea Food Research Institute
Research output: Contribution to journal › Article › peer-review
2
Scopus
citations