Intellectual property rights in the cultivated meat industry: opportunities and challenges

Garam Baek; Sukhyun Chung; Peter Yu; Yooheon Park

doi:10.1038/s41587-025-02798-3

Intellectual property rights in the cultivated meat industry: opportunities and challenges

Garam Baek
, Sukhyun Chung
, Peter Yu
, Yooheon Park

Department of Food Science & Biotechnology

Research output: Contribution to journal › Article › peer-review

Abstract

Cultivated meat faces escalating intellectual property (IP) issues as the industry expands, including conventional patent rights, the private IP rights of animal breeders and the Convention on Biological Diversity.

Original language	English
Pages (from-to)	1419-1423
Number of pages	5
Journal	Nature Biotechnology
Volume	43
Issue number	9
DOIs	https://doi.org/10.1038/s41587-025-02798-3
State	Published - Sep 2025

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title = "Intellectual property rights in the cultivated meat industry: opportunities and challenges",

abstract = "Cultivated meat faces escalating intellectual property (IP) issues as the industry expands, including conventional patent rights, the private IP rights of animal breeders and the Convention on Biological Diversity.",

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Intellectual property rights in the cultivated meat industry: opportunities and challenges

Abstract

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