Killed whole-cell oral cholera vaccine induces CCL20 secretion by human intestinal epithelial cells in the presence of the short-chain fatty acid, butyrate

Ju Ri Sim, Seok Seong Kang, Daesang Lee, Cheol Heui Yun, Seung Hyun Han

Research output: Contribution to journalArticlepeer-review

15 Scopus citations

Abstract

Short-chain fatty acids (SCFAs), such as acetate, butyrate, and propionate, modulate immune responses in the gut. However, the effect of SCFAs on mucosal vaccine-induced immune cell migration is poorly understood. Here, we investigated whether SCFAs modulate chemokine expression induced by the killed whole-cell oral cholera vaccine, ShancholTM, in human intestinal epithelial cells. ShancholTM induced expression of CCL2, CCL5, CCL20, and CXCL10 at the mRNA level, but not at the protein level. Interestingly, CCL20 secretion was substantially increased by co-stimulation with ShancholTM and butyrate, while neither acetate nor propionate showed such effect. Enhanced CCL20 secretion was associated with GPR109A activation, and histone deacetylase (HDAC) inhibition. In addition, co-treatment with ShancholTM and butyrate synergistically increased the secretion of adenosine triphosphate (ATP). Moreover, CCL20 secretion was decreased by inhibiting the extracellular ATP receptor P2X7. However, neither inflammasomes nor caspases were involved in CCL20 production. The culture supernatant of cells treated with ShancholTM and butyrate augmented human immature dendritic cell migration. Collectively, these results suggest that butyrate enhances ShancholTM-induced CCL20 production in human intestinal epithelial cells via HDAC inhibition and ATP-P2X7 signaling by activating GPR109A. These effects potentially enhance the mucosal immune responses in the gut induced by this oral cholera vaccine.

Original languageEnglish
Article number55
JournalFrontiers in Immunology
Volume9
Issue numberJAN
DOIs
StatePublished - 29 Jan 2018

Keywords

  • Butyrate
  • Chemokines
  • Cholera vaccine
  • Intestinal epithelial cells
  • Short-chain fatty acids

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