Mangosteen Extract Attenuates the Metabolic Disorders of High-Fat-Fed Mice by Activating AMPK

Hee Sung Chae, Young Mi Kim, Jin Kyung Bae, Sochivak Sorchhann, Sreymom Yim, Ling Han, Jin Hyub Paik, Young Hee Choi, Young Won Chin

Research output: Contribution to journalArticlepeer-review

36 Scopus citations

Abstract

This study investigated the effects of mangosteen on metabolic syndromes in high-fat (HF) diet-fed mice and the underlying mechanisms related to adipogenesis. Mangosteen-supplemented mice gained significantly less body weight, compared with the HF group. The levels were markedly elevated in HF mice for serum glutamate oxaloacetate transaminase, glutamate pyruvate transaminase, glucose, triglyceride, total cholesterol, low-density lipoprotein (LDL) cholesterol, and free fatty acid; whereas these levels were significantly lower in the 200 mg/kg of the mangosteen extract-treated group. The mangosteen extract did not modify high-density lipoprotein (HDL)-cholesterol, however, LDL-cholesterol was lower and HDL/LDL ratio was higher (9.4 vs. 3.7 in HF group). Furthermore, 200 mg/kg of mangosteen treatment activated the hepatic AMP-activated protein kinase and Sirtuin 1 in an in vivo system. Thus, the results of this study suggest that mangosteen extract exerts antiobesity effects by regulating energy metabolism and hepatic lipid homeostasis.

Original languageEnglish
Pages (from-to)148-154
Number of pages7
JournalJournal of Medicinal Food
Volume19
Issue number2
DOIs
StatePublished - 1 Feb 2016

Keywords

  • AMP-activated protein kinase
  • antiobesity
  • Garcinia mangostana
  • Sirtuin 1

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