Microbes and their role in drought tolerance of agricultural food crops

Rout George Kerry; Sushmita Patra; Sushanto Gouda; Jayanta Kumar Patra; Gitishree Das

doi:10.1007/978-981-10-7140-9_12

Microbes and their role in drought tolerance of agricultural food crops

Rout George Kerry
, Sushmita Patra
, Sushanto Gouda
, Jayanta Kumar Patra
, Gitishree Das

Research Institute of Integrative Life Sciences

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

16 Scopus citations

Original language	English
Title of host publication	Application in Food and Pharmacology
Publisher	Springer Singapore
Pages	253-273
Number of pages	21
Volume	2
ISBN (Electronic)	9789811071409
ISBN (Print)	9789811071393
DOIs	https://doi.org/10.1007/978-981-10-7140-9_12
State	Published - 14 Feb 2018

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10.1007/978-981-10-7140-9_12

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AU - Gouda, Sushanto

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Microbes and their role in drought tolerance of agricultural food crops

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