Natural variation in tocopherols, B vitamins, and isoflavones in seeds of 13 Korean conventional soybean varieties

  • Eun Ha Kim
  • , Jung Won Jung
  • , Oh Suk Yu
  • , So Young Lee
  • , Myeong Ji Kim
  • , Sang Gu Lee
  • , Hyoun Min Park
  • , Yongmin Jo
  • , Yongsung Joo
  • , Seon Woo Oh

Research output: Contribution to journal › Article › peer-review

4 Scopus citations

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Agricultural and Biological Sciences

Food Science