Photo-protective and anti-melanogenic effect from phenolic compound of olive leaf (Olea europaea L. var. Kalamata) extracts on the immortalized human keratinocytes and B16F1 melanoma cells

Ju Yeon Ha, Hyun Kyung Choi, Myoung Jin Oh, Hae Yeon Choi, Chang Seo Park, Han Seung Shin

Research output: Contribution to journalArticlepeer-review

7 Scopus citations

Abstract

Ethylacetate and butanol fractions of leaf extracts (OLE) showed the higher contents of total phenolic compounds than hexane and water fractions. Oleuropein contents were 4.21±0.57, 3.92±0.43, 0.32±0.03, 5.76±0.32, and 32.47±0.25 mg/ 100 g for ethanol extract, and hexane, chloroform, ethyl acetate, and butanol fraction, respectively. Treatment of ultraviolet-B (UVB) irradiated cells with 3 OLEs prepared by using ethylacetate and butanol at concentrations 0.001, 0.005, and 0.01% respectively showed significant recovery of cell viabilities. Treatment of dexametason 1 mM reduced tumor necrotic factor (TNF)-α secretion by about 40%. UVB irradiated immortalized human keratinocytes (HaCaT) cells were treated with 3 different OLEs at the same concentrations. Ethylacetate fraction showed the strongest inhibition activity with respect of reduction of the elevated TNF-α. Cytotoxicity of OLEs on the B16-F1 cells was evaluated through thiazolyl blue tetrazolium bromide (MTT) assay. Ethylacetate fraction has no cytotoxicity in the range of 0.005-0.01%. A slight cytotoxicity wasobserved at the concentration of 0.1% butanol fraction of OLE that caused 10% decrease in cell viability.

Original languageEnglish
Pages (from-to)1193-1198
Number of pages6
JournalFood Science and Biotechnology
Volume18
Issue number5
StatePublished - Oct 2009

Keywords

  • Anti-melanogenic effect
  • Oleuropein
  • Olive leaf extract
  • Phenolic compound
  • Photo-protective

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