Photo-protective and anti-melanogenic effect from phenolic compound of olive leaf (Olea europaea L. var. Kalamata) extracts on the immortalized human keratinocytes and B16F1 melanoma cells

  • Ju Yeon Ha
  • , Hyun Kyung Choi
  • , Myoung Jin Oh
  • , Hae Yeon Choi
  • , Chang Seo Park
  • , Han Seung Shin

Research output: Contribution to journalArticlepeer-review

7 Scopus citations

Abstract

Ethylacetate and butanol fractions of leaf extracts (OLE) showed the higher contents of total phenolic compounds than hexane and water fractions. Oleuropein contents were 4.21±0.57, 3.92±0.43, 0.32±0.03, 5.76±0.32, and 32.47±0.25 mg/ 100 g for ethanol extract, and hexane, chloroform, ethyl acetate, and butanol fraction, respectively. Treatment of ultraviolet-B (UVB) irradiated cells with 3 OLEs prepared by using ethylacetate and butanol at concentrations 0.001, 0.005, and 0.01% respectively showed significant recovery of cell viabilities. Treatment of dexametason 1 mM reduced tumor necrotic factor (TNF)-α secretion by about 40%. UVB irradiated immortalized human keratinocytes (HaCaT) cells were treated with 3 different OLEs at the same concentrations. Ethylacetate fraction showed the strongest inhibition activity with respect of reduction of the elevated TNF-α. Cytotoxicity of OLEs on the B16-F1 cells was evaluated through thiazolyl blue tetrazolium bromide (MTT) assay. Ethylacetate fraction has no cytotoxicity in the range of 0.005-0.01%. A slight cytotoxicity wasobserved at the concentration of 0.1% butanol fraction of OLE that caused 10% decrease in cell viability.

Original languageEnglish
Pages (from-to)1193-1198
Number of pages6
JournalFood Science and Biotechnology
Volume18
Issue number5
StatePublished - Oct 2009

Keywords

  • Anti-melanogenic effect
  • Oleuropein
  • Olive leaf extract
  • Phenolic compound
  • Photo-protective

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