Abstract
In this study, levels of benzo[a]anthracene, chrysene, benzo[b]fluoranthene, benzo[k]fluoranthene, benzo[a]pyrene (BaP), dibenzo[a,h]anthracene, benzo[g,h,i]perylene and indeno[1,2,3-c,d]pyrene in 412 food items collected from food service facilities in Korea were analysed. The concentrations of the eight polycyclic aromatic hydrocarbons (PAHs) ranged 0.13–0.48 μg/kg. The concentrations of benzo[a]pyrene in all food samples were <1 μg/kg, which is the lowest maximum limit in foods regulated by European Union legislation. PAH contents were employed to conduct exposure and risk assessment. The chronic daily intake of PAHs from 412 food samples was 5.48 × 10–6-4.70 ×x 10–4 µg-TEQBaP/kg/day with margins of exposure of 1.04 × 109-1.16 × 1011.
Original language | English |
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Pages (from-to) | 143-148 |
Number of pages | 6 |
Journal | Food Additives and Contaminants: Part B Surveillance |
Volume | 10 |
Issue number | 2 |
DOIs | |
State | Published - 3 Apr 2017 |
Keywords
- exposure
- food service facilities
- GC-MS
- monitoring
- PAHs
- risk assessment