Production of biopolymers and feed protein from food wastes

J. Merrylin; Preethi; Ganesh Dattatraya Saratale; J. Rajesh Banu

doi:10.1016/B978-0-12-818353-3.00007-9

Production of biopolymers and feed protein from food wastes

J. Merrylin
, Preethi
, Ganesh Dattatraya Saratale
, J. Rajesh Banu

Department of Food Science & Biotechnology

Manonmaniam Sundaranar University
Anna University
Central University of Tamil Nadu

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

7 Scopus citations

Abstract

The industrialization of biopolymer and protein feed production is facing major issues due to an increase in the raw material cost. Globally, food waste is a major burden with severe environmental impacts, however it has the potential to be used as a carbon source for the production of bioproducts. This chapter deals with the conversion of food waste into value-added bioproducts like biopolymers, single-cell oil, polysaccharides, baker’s yeast, and single-cell protein. The chapter also deals with the major economic aspects needed to move these production process toward commercialization.

Original language	English
Title of host publication	Food Waste to Valuable Resources
Subtitle of host publication	Applications and Management
Publisher	Elsevier
Pages	143-162
Number of pages	20
ISBN (Electronic)	9780128183533
DOIs	https://doi.org/10.1016/B978-0-12-818353-3.00007-9
State	Published - 1 Jan 2020

Keywords

Baker’s yeast
Biopolymer
Food waste
Polysaccharides
Protein feed
Single-cell oil
Single-cell protein

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10.1016/B978-0-12-818353-3.00007-9

Cite this

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abstract = "The industrialization of biopolymer and protein feed production is facing major issues due to an increase in the raw material cost. Globally, food waste is a major burden with severe environmental impacts, however it has the potential to be used as a carbon source for the production of bioproducts. This chapter deals with the conversion of food waste into value-added bioproducts like biopolymers, single-cell oil, polysaccharides, baker{\textquoteright}s yeast, and single-cell protein. The chapter also deals with the major economic aspects needed to move these production process toward commercialization.",

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AU - Preethi,

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AU - Banu, J. Rajesh

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Y1 - 2020/1/1

N2 - The industrialization of biopolymer and protein feed production is facing major issues due to an increase in the raw material cost. Globally, food waste is a major burden with severe environmental impacts, however it has the potential to be used as a carbon source for the production of bioproducts. This chapter deals with the conversion of food waste into value-added bioproducts like biopolymers, single-cell oil, polysaccharides, baker’s yeast, and single-cell protein. The chapter also deals with the major economic aspects needed to move these production process toward commercialization.

AB - The industrialization of biopolymer and protein feed production is facing major issues due to an increase in the raw material cost. Globally, food waste is a major burden with severe environmental impacts, however it has the potential to be used as a carbon source for the production of bioproducts. This chapter deals with the conversion of food waste into value-added bioproducts like biopolymers, single-cell oil, polysaccharides, baker’s yeast, and single-cell protein. The chapter also deals with the major economic aspects needed to move these production process toward commercialization.

KW - Baker’s yeast

KW - Biopolymer

KW - Food waste

KW - Polysaccharides

KW - Protein feed

KW - Single-cell oil

KW - Single-cell protein

UR - https://www.scopus.com/pages/publications/85108992094

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M3 - Chapter

AN - SCOPUS:85108992094

SP - 143

EP - 162

BT - Food Waste to Valuable Resources

PB - Elsevier

ER -

Production of biopolymers and feed protein from food wastes

Abstract

Keywords

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