TY - JOUR
T1 - Quality characteristics of radish treated with Environmentally-friendly red clay-processed materials
AU - Seo, Yoojin
AU - Yoon, Sungjin
AU - Kim, Sung Gun
AU - Cho, Wonwoo
AU - Lee, Sora
AU - Kang, Ho Duck
AU - Yoon, Moon Young
AU - Park, Jung Keug
AU - Yoo, Byoungseung
AU - Chang, Yoonhyuk
AU - Lee, Youngseung
N1 - Publisher Copyright:
© 2014, Korean Society of Food Science and Nutrition. All rights reserved.
PY - 2014/9/1
Y1 - 2014/9/1
N2 - Quality characteristics of radish treated with red clay-processed materials (RCPM) were investigated. Two different types of treatments using RCPM including a control were farm-raised in identical environments. General components, texture, nutrients, and antioxidant activities were performed. For general components analysis, total amounts of crude fat and ash were higher in radish treated with RCPM than in control. RCPM-treated radish showed higher contents of minerals (P, Mg, K, Zn, Mn, and Na) and vitamins (vitamin C, thiamin, and riboflavin) than those of control. RCPM-treated radish exhibited higher DPPH radical scavenging activities and total polyphenol contents than those of control, indicating higher antioxidant activities of radish raised by RCPM. In the textural analysis following refrigeration for 4 weeks, RCPM-treated samples showed a more stable texture and higher hardness values than those of control. Therefore, these results indicate that RCPM can be used to produce high-value radish of premium quality.
AB - Quality characteristics of radish treated with red clay-processed materials (RCPM) were investigated. Two different types of treatments using RCPM including a control were farm-raised in identical environments. General components, texture, nutrients, and antioxidant activities were performed. For general components analysis, total amounts of crude fat and ash were higher in radish treated with RCPM than in control. RCPM-treated radish showed higher contents of minerals (P, Mg, K, Zn, Mn, and Na) and vitamins (vitamin C, thiamin, and riboflavin) than those of control. RCPM-treated radish exhibited higher DPPH radical scavenging activities and total polyphenol contents than those of control, indicating higher antioxidant activities of radish raised by RCPM. In the textural analysis following refrigeration for 4 weeks, RCPM-treated samples showed a more stable texture and higher hardness values than those of control. Therefore, these results indicate that RCPM can be used to produce high-value radish of premium quality.
KW - Antioxidant activity
KW - Radish
KW - Red clay processed materials
KW - Texture
UR - http://www.scopus.com/inward/record.url?scp=84908463007&partnerID=8YFLogxK
U2 - 10.3746/jkfn.2014.43.9.1394
DO - 10.3746/jkfn.2014.43.9.1394
M3 - Article
AN - SCOPUS:84908463007
SN - 1226-3311
VL - 43
SP - 1394
EP - 1399
JO - Journal of the Korean Society of Food Science and Nutrition
JF - Journal of the Korean Society of Food Science and Nutrition
IS - 9
ER -