@article{1635857a51a44a1babee91629dabcc72,
title = "Resilience of Chemistry: An Introduction to the Agricultural and Food Chemistry Technical Program at the 262nd American Chemical Society National Hybrid Meeting & Exposition, Both Online and in Atlanta, Georgia",
abstract = "This is the third special issue of the Journal of Agricultural and Food Chemistry (JAFC) based on the Agricultural and Food Chemistry Division (AGFD) technical program, at the 262nd American Chemical Society National Meeting. This was the first national meeting held in a hybrid format, both virtually and in-person in Atlanta, Georgia, U.S.A., on August 22-26, 2021. The AGFD proudly hosted 12 symposia, including three award symposia. There were 34 sessions held in total, with 143 oral presentations and 49 poster presentations. This meeting was highly successful in terms of attendance, and technology issues experienced at the previous virtual meetings were successfully resolved.",
author = "Michael Appell and Charles Cantrell and Jungeun Cho and Choi, {Hak Jong} and Chun, {Hyang Sook} and Doherty, {Laurel A.} and Michael Granvogl and Karl, {James Philip} and Youngmok Kim and Masuko Kobori and Lee, {Kwang Geun} and Liu, {Lin Shu} and Xiaonan Lu and Mahalak, {Karley K.} and Michael Morello and Hiroshi Nabetani and Helen Ngo and Bosoon Park and Majher Sarker and Jason Soares and Michael Tunick and Madhav Yadav and Wally Yokoyama and Guodong Zhang and Valtcho Zheljazkov",
note = "Publisher Copyright: {\textcopyright} 2022 American Chemical Society. All rights reserved.",
year = "2022",
month = aug,
day = "31",
doi = "10.1021/acs.jafc.2c00965",
language = "English",
volume = "70",
pages = "10385--10388",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "34",
}