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Rheological properties of thickened barium liquids prepared with xanthan gum-based thickener and barium powder used in the diagnosis of dysphagia: Effect of thickener concentration and serving temperature

  • Jaechun Park
  • , Byoungseung Yoo
  • Dongguk University

Research output: Contribution to journal › Article › peer-review

4 Scopus citations

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