Risk Assessment and Evaluation of Analytical Method of Polycyclic Aromatic Hydrocarbons (PAHs) for Deep-Fat Fried Pork Products in Korea
- Seo Yeon Kim
- , Hye Won Shin
- , Geon Hee Kim
- , Yong Yeon Kim
- , Min Jae Kang
- , Han Seung Shin
- Dongguk University
Research output: Contribution to journal › Article › peer-review
11
Scopus
citations