TY - JOUR
T1 - Shape-Adaptive Universal Soft Parallel Gripper for Delicate Grasping Using a Stiffness-Variable Composite Structure
AU - Lee, Jae Young
AU - Seo, Yong Sin
AU - Park, Chanhun
AU - Koh, Je Sung
AU - Kim, Uikyum
AU - Park, Jongwoo
AU - Rodrigue, Hugo
AU - Kim, Byeungin
AU - Song, Sung Hyuk
N1 - Publisher Copyright:
© 1982-2012 IEEE.
PY - 2021/12
Y1 - 2021/12
N2 - The robotic gripper is an essential component for handling, manipulating, and transporting objects. However, the parallel rigid gripper, which is one of the most widely used grippers in robotics, has limitations in handling fragile objects with a proper gripping force. We present a shape-adaptive universal soft gripper that can grip complex-shaped fragile objects with a high holding force. The shape-adaptive skin of the gripper has extremely low stiffness ($\sim$46 kPa), even lower than that of tofu ($\sim$57 kPa); hence, it can inherently prevent damage to the object. In addition, only the area pressed by the object is selectively deformed, so the contact surface of the gripper can be deformed to match the target object contour. A stiffness transition in the gripper from a soft to hard state follows to achieve effective holding of the object, not just weak object hanging as the previous soft gripper. These characteristics are enabled by a sheet-shaped shape retention layer, a honeycomb-shaped soft supporting layer, and a four-sided wall structure to increase shear modulus. We present applications to show the performance of the gripper, including gripping tofu, preparing a cocktail with a squeezed lemon, and whole chicken soup.
AB - The robotic gripper is an essential component for handling, manipulating, and transporting objects. However, the parallel rigid gripper, which is one of the most widely used grippers in robotics, has limitations in handling fragile objects with a proper gripping force. We present a shape-adaptive universal soft gripper that can grip complex-shaped fragile objects with a high holding force. The shape-adaptive skin of the gripper has extremely low stiffness ($\sim$46 kPa), even lower than that of tofu ($\sim$57 kPa); hence, it can inherently prevent damage to the object. In addition, only the area pressed by the object is selectively deformed, so the contact surface of the gripper can be deformed to match the target object contour. A stiffness transition in the gripper from a soft to hard state follows to achieve effective holding of the object, not just weak object hanging as the previous soft gripper. These characteristics are enabled by a sheet-shaped shape retention layer, a honeycomb-shaped soft supporting layer, and a four-sided wall structure to increase shear modulus. We present applications to show the performance of the gripper, including gripping tofu, preparing a cocktail with a squeezed lemon, and whole chicken soup.
KW - Shape-adaptive structure
KW - soft robotics
KW - stiffness-variable composite
KW - universal parallel gripper
UR - http://www.scopus.com/inward/record.url?scp=85098773680&partnerID=8YFLogxK
U2 - 10.1109/TIE.2020.3044811
DO - 10.1109/TIE.2020.3044811
M3 - Article
AN - SCOPUS:85098773680
SN - 0278-0046
VL - 68
SP - 12441
EP - 12451
JO - IEEE Transactions on Industrial Electronics
JF - IEEE Transactions on Industrial Electronics
IS - 12
M1 - 9301216
ER -