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(−)-Tetrahydroberberrubine∙acetate accelerates antioxidant potential and inhibits food associated Bacillus cereus in rice
Vivek K. Bajpai, In Wha Park, Imran Khan, Fanar Hamad Alshammari, Pradeep Kumar, Lei Chen, Min Kyun Na, Yun Suk Huh, Young Kyu Han, Shruti Shukla
- Dongguk University
- Chungnam National University
- Korea Institute of Science and Technology
- Inha University
- University of Minnesota Twin Cities
- Kyungpook National University
- North Eastern Regional Institute of Science and Technology
- Fujian Agriculture and Forestry University
- National Institute of Food Technology Entrepreneurship and Management
Research output: Contribution to journal › Article › peer-review